A good, basic soup that can prepare the taste buds for other menu items.

Serves 4 to 6

4 cups Chicken Stock
1 slice Gingeroot
1 Clove Garlic (smashed)
1 Egg (beaten)
1 tsp. Soy Sauce

GARNISH:
2 Green Onions (chopped)

Bring Chicken Stock to boil with Gingeroot slice and Garlic.
Slowly pour in Egg, stirring gently in the same direction.
Add Soy Sauce. Stir.
Remove to serving bowls.
Garnish with Green Onions
Serve with extra Soy Sauce.